- Gillardeau oyster
- Salmon and tunip greens in three consistencies
- Gunkan and nigiri by our chef
- Our Juneau uramaki
- Char-si pork belly bao with bbq sauce and crispy onion
- Home-made Tteokbokki with porcini mushrooms, pumpkin and katsuobushi cream and Parmesan crumble
- Tuna tataki, celeriac and tonkatsu sauce
- Our Cubo dessert
The tasting is intended for the whole table and the price is 75 euros per person
- Gillardeau oyster
- Tuna tartare, porcini mushrooms, gyoza pasta chips and dried tomato powder
- Gunkan and nigiri by our chef
- Small plate of raw fish
- Our Alghero uramaki
- Bao filled with fried squid and aioli mayo
- Noodles with sea urchin, miso soup and ikura
- Gyoza ravioli filled with braised veal, saffron foam, lemon sauce and wasabi
- Black Cod tataki, pak-choy, yuzu and coconut milk
- Casalba Wagyu Cecina, parsley and garlic sauce and Parmesan crumble
- Our Cubo dessert
The tasting is intended for the whole table and the price is 95 euros per person