- Gillardeau oyster
- Salmon tartare, asparagus, passion fruit and balsamic vinegar IGP
- Gunkan and nigiri by our chef
- Our Pechino uramaki
- Genovese's Bao
- Gyoza ravioli filled with braised veal, saffron foam, lemon sauce and wasabi
- Tuna tataki with flavoured panko and cardoncello mushrooms
- Coconut bavarian cream, matcha meringue and chantilly cream
The tasting is intended for the whole table and the price is 75 euros per person
- Gillardeau oyster
- Tuna tartare, red onions, fried halloumi and leccino olives
- Gunkan and nigiri by our chef
- Small plate of raw fish
- Our Pechino uramaki
- Bao filled with red tuna and tuna sauce
- Gyoza filled with scallops and black truffle, glasswort and truffle sauce
- Genovese Tteokbokki
- Amberjack ceviche, leche de tigre, flavoured panko and togarashi
- Wagyu A5 Hokkaido fillet with legumes mix
- Coconut bavarian cream, matcha meringue and chantilly cream
The tasting is intended for the whole table and the price is 95 euros per person