- Gillardeau oyster
- Salmon tartare, Fuji apples, Kurozu vinegard, chamomile, ponzu sauce and cashew
- Gunkan and nigiri by our chef
- Our Pechino uramaki
- Bao filled with shrimp tempura, avocado, wasabi mayo and crispy onions
- Gyoza ravioli filled with braised veal, saffron foam, Lemon sauce and wasabi
- Tuna tataki, pistachios, eggplant, greek yogurt and marjoram
- Yuzu semifreddo, white chocolate, meringue and bottarga
The tasting is intended for the whole table and the price is 75 euros per person
- Gillardeau oyster
- Tuna tartare, trapanese pesto, kumquat and
- Gunkan and nigiri by our chef
- Small plate of raw fish
- Our Pechino uramaki
- Bao filled with char-siu bacon, purple cabbage and cashews
- Black Cod gyoza, Jerusalem artichokes and vegetable demi-glace
- Home-made Casoncelli filled with Cassoeula, cabbage and pork rind
- Scallops with carbonara sauce and crispy pork cheek
- Wagyu A5 Casalba Cecina carpaccio, Parmesan crumble, marinated yolk, bagna cauda sauce and homemade green sauce
- Yuzu semifreddo, white chocolate, meringue and bottarga
The tasting is intended for the whole table and the price is 95 euros per person